有哪些 3 階段 高壓滅菌器滅菌?
根據AAMI標準, 蒸氣滅菌 是醫療器材再處理最可靠的方法之一. 無論是使用重力還是 預真空循環, 全部經過驗證 高壓滅菌器滅菌 流程由三個基本階段組成.
1
調理 (除空氣)
這是最關鍵的一步. 空氣從腔室中排出，物品被加熱. 任何滯留的空氣都會充當屏障, 防止 滅菌劑 (蒸氣) 避免接觸負載表面.
2
曝露 (消毒)
負載保持在特定的設定溫度 (例如, 121°C 或 134°C) 在預定的持續時間內. 這保證了總 失活 微生物的.
3
烘乾 (排氣後)
蒸汽是從 高壓滅菌室. 負載經過乾燥過程，以防止無菌儀器因潮濕而再次受到污染.
Gravity vs. Pre-vacuum Cycles
While both methods provide effective 消毒, they differ significantly in their approach to the “調理” phase:
| Feature | Gravity Cycle | Pre-vacuum Cycle |
|---|---|---|
| 除空氣 | Passive (Steam displaces heavier air) | Active (Mechanical vacuum pump) |
| Efficiency | Lower; requires longer exposure | Higher; rapid air removal |
| Best For | Simple, non-porous items | Complex instruments with lumens |
| AAMI Class | Gravity Displacement | Dynamic Air Removal |
Why Choose BOCON Sterilization Solutions?
While Autoclaves are excellent for heat-stable items, many modern medical devices are heat-sensitive. BOCON specializes in 環氧乙烷 (環氧乙烷) Sterilizers, which provide a low-temperature alternative to 高壓滅菌器滅菌. 我們的 BCS系列 ensures that your most complex, moisture-sensitive devices achieve the same high sterility assurance levels without the risks associated with high-pressure steam.
