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Rapid Cooling Sterilizer-Infusion bottle Sterilizing

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  Size&Utilities

Spicifications
Model

Overall Dimensions
L*M*H(mm)
Single/Double Door

Chamber Size
L*W*H(mm)
Sream Consumpyion
(kg/cycle)
Power
(KW)

Compressed Air
(m/cycle)

Car
Cooling Water consumpation
Net Weight
(kg)
KG-1.2
1695*1370*1960
1500*750*1100
85
3
1
2
800
1900
KG-2.5
3195*1370*1960
3000*750*1100
120
5.5
2
4
1500
2800
KG-3
2235*1800*2200
2000*1000*1500
140
5.5
2.2
2
1800
3500
KG-5
3635*1800*2200
3400*1000*1500
250
8
4
3
3000
4500
KG-8
5635*1800*2200
5400*1000*1500
500
8
6
5
4500
7500
KG-10
6935*1800*2200
6700*1000*1500
650
10
8
6
5500
9800
Load
Model
                                          Infusion bottle
100ml
250ml
500ml
KG-1.2
2016
990
544
KG-2.5
4032
1980
1088
KG-3
4620
2340
1370
KG-5
7980
4050
2445
KG-8
12600
6300
3675
KG-10
15960
8100
4890

Basic Performance Characteristics:

  • Rapid Cooling: Utilizes a spray device for rapid cooling of large infusions after sterilization to preserve pharmaceutical ingredients and reduce the overall sterilization cycle time.
  • Backpressure Protection: Includes measures to prevent bursting of soft bags and bottles during cooling, ensuring product integrity.
  • Thorough Air Removal: Utilizes pre-vacuum and multi-point replacement exhaust modes to remove air thoroughly from the cabinet, promoting uniformity in sterilization temperature and ensuring effective sterilization and liquid quality stability.

Scope of Application: Suitable for sterilizing various large infusions, bulk liquids, bottled products, canned items, and flexible packaging liquids.

Comparison with Water Bath Sterilization Cabinet:

  1. Heat Transfer Rate: While the heat transfer rate may not be as uniform as water bath types due to the use of saturated steam and natural convection, the sterilization effect and cycle are still efficient.
  2. Cooling Challenges: Adding cooling water externally can lead to bottle explosions if not timed properly, potentially affecting other layers within the cabinet. Rapid cooling may create negative pressure, loosening bottle caps or corks and allowing unclean water entry, leading to secondary contamination.
  3. Structural Limitations: Cabinet structure constraints impact the width, height, and length of the fast freezer cabinet, limiting capacity and potentially impacting temperature distribution. It is crucial to balance size considerations with maintaining optimal sterilization conditions inside the cabinet.