Size&Utilities

Spicifications Model	Overall Dimensions L*M*H(mm) Single/Double Door	Chamber Size L*W*H(mm)	Sream Consumpyion (kg/cycle)	Power (KW)	Compressed Air (m/cycle)	Car	Cooling Water consumpation	Net Weight (kg)
KG-1.2	1695*1370*1960	1500*750*1100	85	3	1	2	800	1900
KG-2.5	3195*1370*1960	3000*750*1100	120	5.5	2	4	1500	2800
KG-3	2235*1800*2200	2000*1000*1500	140	5.5	2.2	2	1800	3500
KG-5	3635*1800*2200	3400*1000*1500	250	8	4	3	3000	4500
KG-8	5635*1800*2200	5400*1000*1500	500	8	6	5	4500	7500
KG-10	6935*1800*2200	6700*1000*1500	650	10	8	6	5500	9800

Load Model	Infusion bottle
	100ml	250ml	500ml
KG-1.2	2016	990	544
KG-2.5	4032	1980	1088
KG-3	4620	2340	1370
KG-5	7980	4050	2445
KG-8	12600	6300	3675
KG-10	15960	8100	4890

Basic Performance Characteristics:

• Rapid Cooling: Utilizes a spray device for rapid cooling of large infusions after sterilization to preserve pharmaceutical ingredients and reduce the overall sterilization cycle time.
• Backpressure Protection: Includes measures to prevent bursting of soft bags and bottles during cooling, ensuring product integrity.
• Thorough Air Removal: Utilizes pre-vacuum and multi-point replacement exhaust modes to remove air thoroughly from the cabinet, promoting uniformity in sterilization temperature and ensuring effective sterilization and liquid quality stability.

Scope of Application: Suitable for sterilizing various large infusions, bulk liquids, bottled products, canned items, and flexible packaging liquids.

Comparison with Water Bath Sterilization Cabinet:

1. Heat Transfer Rate: While the heat transfer rate may not be as uniform as water bath types due to the use of saturated steam and natural convection, the sterilization effect and cycle are still efficient.
2. Cooling Challenges: Adding cooling water externally can lead to bottle explosions if not timed properly, potentially affecting other layers within the cabinet. Rapid cooling may create negative pressure, loosening bottle caps or corks and allowing unclean water entry, leading to secondary contamination.
3. Structural Limitations: Cabinet structure constraints impact the width, height, and length of the fast freezer cabinet, limiting capacity and potentially impacting temperature distribution. It is crucial to balance size considerations with maintaining optimal sterilization conditions inside the cabinet.